🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Make ready For the Kofta (meatball)
  2. Make ready lamb mixed mince
  3. Make ready garlic ginger paste
  4. Get poppy seeds(clean & dry rosted)
  5. Prepare salt or to taste
  6. Take red chilli powder
  7. Get gram flour dry roasted
  8. Get green chilli chopped
  9. Get fresh coriander leaves chopped
  10. Take oil
  11. Get small onion chopped
  12. Prepare coriander powder
  13. Make ready turmeric powder
  14. Take garam masala powder
  15. Take slice of bread (make a breadcrumb)
  16. Prepare For the Curry
  17. Prepare tomatoes
  18. Prepare medium sized onion
  19. Get white chickpeas
  20. Make ready red chilli powder
  21. Take green chillies
  22. Prepare turmeric powder
  23. Make ready coriander powder
  24. Prepare ginger garlic paste
  25. Prepare garam masala powder
  26. Prepare water or as required
  27. Get For the garnishing
  28. Take large fresh green chillie chopped
  29. Get fresh coriander leaves chopped
  30. Take freshly squeezed lemon juice

Great tips for lightening up the sauce included. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

So that’s going to wrap this up for this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!