Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get lamb (minced)
- Make ready onion
- Prepare garlic
- Get coriander
- Get fresh mint
- Make ready ground cumin
- Make ready ground cinnamon
- Prepare cayenne
- Prepare lime
- Prepare salt and pepper
- Get For the sauce
- Get creme fraiche
- Prepare pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Prepare cumin
- Get small bunch fresh coriander
- Make ready small bunch mint leaves
- Prepare salt and pepper
Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make.
So that’s going to wrap it up for this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
