Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lebanese ema soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Ema Soup Amal Beirut، Lebanon. Looking for the perfect Lebanese Ema Soup recipe? look no further! We provide you only the best Lebanese Ema Soup recipe here. We also have wide variety of recipes to try.

Lebanese Ema Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Ema Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Ema Soup:
  1. Take 1/2 cup rice
  2. Prepare 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Prepare For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Prepare 1/4 teaspoon black pepper
  11. Get 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying

DIRECTIONS Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine. Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category. Either way, it's a sure way to comfort your tummies and nourish your minds with the healthy proportion of fats, protein and carbs. Making Shurpa Soup Heat up the oil in the saucepan soup and sauté the onion until soft, add chopped tomatoes and give it a good stir. Add beef stock to the tomatoes and onions mixture, season, give it a good stir and check the consistency of the soup.

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