Chicken Fajita Rice
Chicken Fajita Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Fajita Rice is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Rice:
  1. Prepare 3 tbsp. unsalted butter, divided
  2. Make ready 2 bell peppers (any color), diced
  3. Take 1/2 yellow onion, diced
  4. Get 2 cloves garlic, minced
  5. Get 1 cup long grain rice
  6. Prepare 1 tsp. chili powder
  7. Make ready 1/2 tsp. each ground cumin, smoked paprika, salt
  8. Make ready 1/4 tsp. dried oregano
  9. Prepare 1 can (4 oz.) diced green chilis
  10. Make ready Juice of 1 lime
  11. Make ready 2 1/2 cups unsalted chicken broth
  12. Get 1/4 cup sour cream
  13. Make ready 2 cups cooked, shredded chicken
  14. Make ready 1/2 cup shredded pepper jack cheese

One-Pan Chicken Fajita Rice My birthday is coming up and all I want for my birthday is some really good Mexican food. Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly.

Steps to make Chicken Fajita Rice:
  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth.

So that’s going to wrap it up for this exceptional food chicken fajita rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!