Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Take rice
  2. Prepare cooked yellow split peas
  3. Get sugar
  4. Take vinegar
  5. Get medium onions, peeled
  6. Get apricots for per person
  7. Make ready prunes for per person
  8. Take turmeric
  9. Take Salt and chili flakes to taste
  10. Prepare dried mint
  11. Get Vegetable oil
  12. Get For meatballs
  13. Get ground lamb or beef
  14. Get onion, grated
  15. Take Salt and pepper

If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

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