Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot venison & beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison & Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Get 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Take 1 Bay leaf
- Take 1 tsp Pepper (to taste)
- Make ready 1/2 tbsp Garlic Powder
- Take 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up with this special food crockpot venison & beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
