Sumac-beetroo rice with meatballs
Sumac-beetroo rice with meatballs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sumac-beetroo rice with meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sumac-beetroo rice with meatballs. Sumac is a beautiful colourful spice that is popular and widely used in Middle Eastern cuisine. Please do not confuse this sumac with poison sumac that cause skin rash. in different ways. Sumac-beetroo rice with meatballs Hello everybody, it's me, Dave, welcome to our recipe site.

Sumac-beetroo rice with meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sumac-beetroo rice with meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Sumac-beetroo rice with meatballs:
  1. Make ready rice
  2. Make ready ground beef/lamb
  3. Get large onion, grated
  4. Take large onion, thinly sliced
  5. Prepare garlic, grated
  6. Make ready saffron water
  7. Take sumac powder
  8. Get beetroot juice
  9. Take salt- pepper
  10. Make ready Oil

Cover and bring to a simmer. Could also all be done in a crockpot. Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned.

Instructions to make Sumac-beetroo rice with meatballs:
  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.
  3. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
  4. Then add meat balls to the pan and fry them until cooked and golden brown.
  5. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
  6. Sing a colander, drain the rice and keep it under cold tap water for few seconds.
  7. Add sumac and beetroot water to the rice, gently combine.
  9. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.
  11. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.
  16. Serve this delicious rice with fried meatballs, fresh herbs and vegetables.
  23. Ingredients

Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned. Add water, contents of seasoning packet from mix and meatballs. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

So that’s going to wrap it up for this exceptional food sumac-beetroo rice with meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!