Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's cajun spiced Swedish meatballs is something that I’ve loved my entire life.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To get started with this recipe, we must first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Take ground beef
- Take ground lamb
- Make ready eggs
- Take Italian bread crumbs
- Take cajun spice
- Prepare garlic powder
- Make ready For the sauce
- Get butter
- Prepare flour
- Prepare shallot, chopped
- Prepare half and half
- Get minced garlic
- Make ready beef bouillon cubes
- Make ready black pepper
- Make ready Rest of ingredients
- Take Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
Insides of the meatballs will still be pink. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one.
So that’s going to wrap it up for this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
