Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Be inspired by three amazing true stories. Don't miss this opportunity to meet three Christians who were imprisoned for their faith. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
Chestnut Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chestnut Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Prepare 400 ml rice (I use Japanese rice)
- Prepare 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Prepare 1 pinch salt
- Make ready 1 tbsp sugar
- Make ready 1 tbsp oil (I use sunflower)
- Take 200 gr peeled roasted chestnuts
Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves.
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook. Season to taste, then stir in the crème fraîche, parsley and chives.
So that is going to wrap it up for this exceptional food chestnut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
