Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb burgers/ meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb burgers/ meat balls is something that I’ve loved my entire life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Great recipe for Lamb burgers/ meat balls. I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!
To get started with this recipe, we have to prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready ground lamb
- Make ready frozen spinach
- Make ready feta cheese
- Take buns (optional)
- Prepare cheese (optional)
Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful!
So that is going to wrap it up for this exceptional food lamb burgers/ meat balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
