Lamb burgers/ meat balls
Lamb burgers/ meat balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb burgers/ meat balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.

Lamb burgers/ meat balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb burgers/ meat balls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb burgers/ meat balls:
  1. Prepare 1 lb ground lamb
  2. Take 1/2 packages frozen spinach
  3. Take 1 oz feta cheese
  4. Prepare 2 buns (optional)
  5. Take 2 slice cheese (optional)

Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs.

Steps to make Lamb burgers/ meat balls:
  1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
  2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  3. Thoroughly cook lamb patties (or balls if making meatballs)
  4. If making burgers, add some of the leftover spinach instead of lettuce
  5. If making meatballs add the extra spinach to pasta of your choice and serve.

Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.

So that is going to wrap it up with this exceptional food lamb burgers/ meat balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!