Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, giant spaghetti stuffed meatball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK delivery on eligible orders In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese.
Giant Spaghetti Stuffed Meatball is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Giant Spaghetti Stuffed Meatball is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Make ready 450 g ground lamb
- Prepare 450 g ground beef
- Get 2 eggs
- Get 1 cup bread crumb
- Get 1/3 cup freshly chopped parsley
- Prepare 2 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1/3 cup white cheddar cheese, shredded
- Get 1/2 cup milk
- Get Ingredients for inside the meatball
- Prepare 1/2 cup cheddar cheese, shredded
- Prepare 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape.
Instructions to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape. The meatball mixture, which is about two pounds of beef, gets molded around the spaghetti. The giant meatball gets seared in a pan until it's golden brown on all sides and then baked in the oven to finish it off. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
So that is going to wrap this up with this special food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
