Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef pot roast in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare Celery sticks cut in chunks
- Make ready carrots cut in chunks (or handful of small baby carrots)
- Get Diana sauce
- Make ready Worcestershire sauce
- Get Mushroom soup (left over or can)
- Make ready Water
- Prepare Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up for this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
