Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my entire life. They are fine and they look fantastic.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Take lamb (minced)
- Take onion
- Make ready garlic
- Make ready coriander
- Get fresh mint
- Take ground cumin
- Prepare ground cinnamon
- Take cayenne
- Get lime
- Get salt and pepper
- Get For the sauce
- Get creme fraiche
- Make ready pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Prepare cumin
- Get small bunch fresh coriander
- Get small bunch mint leaves
- Get salt and pepper
But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs.
Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.
So that is going to wrap this up for this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
