Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, moroccan lamb meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Moroccan Lamb Meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Lamb Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Prepare ground lamb
- Take panko
- Get coriander
- Make ready cumin
- Prepare salt
- Prepare pepper
- Get egg
- Prepare crushed tomatoes
- Make ready Feta
- Take Pistachios
- Get mint
Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins. Pour over meatballs, toss to coat. In a small bowl mix the lamb with spices, egg and breadcrumbs. Moroccan lamb meatballs in spicy tomato sauce.
So that’s going to wrap it up with this exceptional food moroccan lamb meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
