Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready olive oil
  3. Prepare Med Onion chopped
  4. Make ready green pepper chopped
  5. Make ready minced garlic
  6. Prepare small diced tomatoes
  7. Prepare Minute Rice/Quinoa
  8. Make ready chicken broth
  9. Get Sriracha (to taste)
  10. Get Salt and pepper

Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated.

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