Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready 2 Tbs olive oil
  3. Make ready 1 Med Onion chopped
  4. Prepare 1/2 green pepper chopped
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Prepare 1 bag Minute Rice/Quinoa
  8. Prepare 1/2 cup chicken broth
  9. Get Sriracha (to taste)
  10. Take to taste Salt and pepper

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

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