Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Daoud basha (Lebanese meatballs) is something that I have loved my entire life.
Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Get For the meatballs
- Take lamb mince
- Get onions, finely chopped
- Prepare parsley, finely chopped
- Prepare garlic cloves, crushed
- Prepare white peoper
- Make ready cumin
- Make ready pomegranate molasses (optional)
- Prepare Black pepper
- Make ready cinnamon
- Take ground allspice and salt
- Make ready For the sauce
- Make ready grated tomatoes
- Get tomato paste
- Prepare lebanese seven spices
- Prepare black pepper and allspice
- Take olive oil
- Take chicken stock cube
- Get water
- Make ready salt
- Take Vegetables
- Prepare medium potatoes, cubes
- Make ready carrots, cubes
- Get onion, finely chopped
- Get garlic cloves
- Get olive oil
- Get ground coriander powder
This recipe is full of flavours; it is beautifully spiced and makes a complete meal. This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese!
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter! Dawood Basha, Meatballs With Tomato Sauce Kids will love this simple lebanese recipe made of meat balls and onions slices cooked in tomatoes sauce. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce.
So that is going to wrap this up for this exceptional food daoud basha (lebanese meatballs) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
