Daoud basha (Lebanese meatballs)
Daoud basha (Lebanese meatballs)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Daoud basha (Lebanese meatballs) is something which I have loved my entire life. They are fine and they look fantastic.

Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.

To begin with this particular recipe, we have to prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daoud basha (Lebanese meatballs):
  1. Take For the meatballs
  2. Take 750 g lamb mince
  3. Get 2 onions, finely chopped
  4. Make ready 1 cup parsley, finely chopped
  5. Make ready 3 garlic cloves, crushed
  6. Make ready 1/2 teaspoon white peoper
  7. Make ready 1 teaspoon cumin
  8. Take 1 teaspoon pomegranate molasses (optional)
  9. Take Black pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Get 1/4 teaspoon ground allspice and salt
  12. Prepare For the sauce
  13. Get 2 grated tomatoes
  14. Prepare 2 tablespoons tomato paste
  15. Get 0.25 teaspoon lebanese seven spices
  16. Take 0.25 teaspoon black pepper and allspice
  17. Make ready 2 tbsp olive oil
  18. Make ready 1 chicken stock cube
  19. Prepare 1 L water
  20. Make ready salt
  21. Prepare Vegetables
  22. Take 3 medium potatoes, cubes
  23. Take 2 carrots, cubes
  24. Prepare 1 onion, finely chopped
  25. Prepare 2 garlic cloves
  26. Make ready 2 tablespoons olive oil
  27. Make ready 0.25 teaspoon ground coriander powder

This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. This was his favorite.) These are also popular in Syria and in Egypt, which is why I'm familiar.

Steps to make Daoud basha (Lebanese meatballs):
  1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
  2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
  3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
  4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
  5. Best served hot with white rice on the side

Notes: This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. This was his favorite.) These are also popular in Syria and in Egypt, which is why I'm familiar. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce. You can have it with white rice on the side. 🍚😋 Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq.

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