Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my whole life.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To begin with this particular recipe, we must first prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Take 🌻For Meatball:
- Prepare beef keema (beef mince) chicken / mutton / lamb
- Take Salt
- Make ready Red chilli powder
- Make ready Red chilli flakes
- Get Garam masala
- Take Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Take Ginger& garlic paste
- Take Green chilli paste
- Prepare Onion
- Get Egg
- Get Fresh bread crumbs
- Prepare 🌻For veg
- Take capsicums / bell pepper multicoloured cut into chunks
- Prepare Onion cut into chunks
- Make ready Tomatoes cut into chunks
- Get Lemon
- Prepare Wooden / metal skewers
The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial!
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial! Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing.
So that’s going to wrap this up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
