Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs with feta and olives. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs with feta and olives is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs with feta and olives:
- Take lamb mince
- Prepare feta crumbled
- Get olives chopped
- Make ready large onion chopped fine
- Prepare green chili chopped fine (optional)
- Get parsley chopped
- Prepare eggs
- Take Italian seasoning
- Prepare salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill. To enhance the flavors of the meatballs, I have added a lemon, mint and dill dipping sauce. The added feta cheese in the meatball mixture is all kinds of delicious.
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