Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb Meatballs - Lamb Kofta recipe using ground lamb meat, eggs, spices, and chickpea flour (besan). Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family's favorite meatballs recipe that's been going around for generations. Lamb Kofta is made from ground lamb mixed with delicious aromatics, like garlic, onion, and parsley, and savory seasonings like cumin and coriander. Most people shape them into balls or shape them around a skewer and grill them, but you can also make them in the oven, which is my preferred method.
Lamb meatballs / keema kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lamb meatballs / keema kofta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready mince lamb
- Make ready egg
- Make ready bread;
- Make ready onion;
- Prepare ginger;
- Get garlic;
- Get chilli
- Take coriander
- Get salt
- Take oil
- Get tomatoes
- Make ready turmeric
- Get garam masala
- Prepare paprika
Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren't used to it can be slightly gamey. How do you make kofta kebabs? Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
How do you make kofta kebabs? Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you.
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