Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatballs with feta and olives is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Prepare lamb mince
- Get feta crumbled
- Prepare olives chopped
- Make ready large onion chopped fine
- Make ready green chili chopped fine (optional)
- Prepare parsley chopped
- Make ready eggs
- Make ready Italian seasoning
- Take salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These meatballs are made of ground lamb and beef.
So that’s going to wrap this up with this exceptional food meatballs with feta and olives recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
