Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato soup with meatballs - shorbet eama. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Make ready 1/2 cup rice
- Take 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Take 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Get 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Prepare 1/2 tablespoon salt
- Prepare 1/4 cup vegetable oil, for frying
Combine water and sugar in a small saucepan and bring to a boil. Put the lentils, garlic, frozen spinach, and mint into the pot. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked. Eat with boiled rice on the side. This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.
So that’s going to wrap this up for this special food tomato soup with meatballs - shorbet eama recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
