Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready hurst ham beens 15 bean cajun soup mix
- Take medium white or yellow onion diced
- Prepare green bell pepper diced
- Prepare red bell pepper diced
- Make ready celery diced
- Prepare garlic minced
- Prepare Seasoning packet from beans
- Make ready parsley
- Prepare filtered water
- Get chicken broth
- Make ready ham hock
- Make ready each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Prepare Italian seasonings
- Get sea salt
- Take black pepper
- Take butter
- Prepare For rice 👇
- Take white instant rice
- Prepare filtered water
- Prepare sea salt
- Prepare pepper
- Prepare garlic powder
- Take butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
So that’s going to wrap this up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
