Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Persian petit meatballs (Kofteh rizeh Yazdi) In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Persian petit meatballs (Kofteh rizeh Yazdi) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Make ready 350 g minced meat (half beef/ half lamb)
- Take 1 onion, grated
- Prepare Handful cherry tomatoes
- Prepare 1 egg
- Make ready 3 tbsp freshly chopped chives or coriander
- Get 2 tbsp gram flour
- Get 1/2 tsp turmeric
- Prepare Olive oil
- Take to taste Salt and chilli pepper
Meat ball or Koftaکوفته is made from ground. In Iranian cooking ' Kofteh/Kofta کوفته' is a kind of meat ball. The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground.
Steps to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground. Heat oil in a large skillet over medium-high heat. Add meatballs, brown them well on all sides. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture.
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