White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white rice and chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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White Rice and Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. White Rice and Chicken Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Rice and Chicken Stew:
  1. Prepare rice
  2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Take Fried Chicken
  4. Make ready Chicken stock
  5. Make ready Onions
  6. Prepare Thyme
  7. Take Ginger paste
  8. Take Salt
  9. Make ready Seasoning
  10. Get Plantain
  11. Take Vegetable oil
  12. Get Water

In a small pot, combine water and rice. Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley.

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy šŸ‘ŒšŸ˜‹.

Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin.

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