Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice (indonesian style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried rice (Indonesian style) is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take rice (cooked, cold, break it up as much as you can)
  2. Get pork (cut into slices)
  3. Prepare Shrimps (Peeled)
  4. Take Eggs (beaten)
  5. Prepare garlic cloves (finely chopped)
  6. Take cabbage
  7. Get soya sauce
  8. Make ready Sesame oil
  9. Prepare sweet soy sauce
  10. Get oyster sauce
  11. Prepare Spring onion (finely chopped)
  12. Make ready chili paste
  13. Get Salt
  14. Prepare chicken stock
  15. Make ready Black pepper

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

So that’s going to wrap it up for this exceptional food fried rice (indonesian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!