Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes.
To begin with this recipe, we have to first prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Take 1/4 C. Tomato paste (see below)
- Get 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Make ready to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Prepare 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Prepare 1 red onion, sliced
- Get 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Take 1/2 tsp. Sea salt
Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. The subtle freshness or orange zest.
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Serve scattered with the coriander and some extra harissa and lemon wedges on the side. The subtle freshness or orange zest. Recipe: Moroccan-Spiced Chickpea Bowls. by Kelli Foster. Cook rice according to package directions. Water or chicken broth to a boip in a saucepan.
So that is going to wrap it up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
