Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kofftey or meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kofftey or meat balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kofftey or meat balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kofftey or meat balls:
- Make ready 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Take 3 medium Onions chopped
- Take 1 tbsp Green chillies paste or to taste
- Get 1/2 tbsp Salt or to taste
- Get 1/2 tbsp Cumin powder
- Make ready 3/4 tbsp Coriander powder
- Make ready 1/4 tbsp Turmeric powder
- Take 4-6 tbsp Gram flour or bread crumbs
- Get 3 Eggs
- Prepare 3 tbsp Fresh coriander chopped
- Get Oil for frying
Instructions to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap this up for this exceptional food kofftey or meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
