Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my entire life. They are nice and they look fantastic.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To get started with this recipe, we have to prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Make ready 🌻For Meatball:
- Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Make ready to taste Salt
- Get to taste Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Prepare 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Take 2 tsp Ginger& garlic paste
- Take 1/2 tsp Green chilli paste
- Get 1 Onion
- Prepare 1 Egg
- Prepare 1/2 cup Fresh bread crumbs
- Take 🌻For veg
- Take capsicums / bell pepper multicoloured cut into chunks
- Prepare Onion cut into chunks
- Take Tomatoes cut into chunks
- Prepare Lemon
- Prepare Wooden / metal skewers
The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled.
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial!
So that is going to wrap it up with this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
