Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi lemak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Lemak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nasi Lemak is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Make ready 1 can coconut milk
- Get 100 ml water
- Get 3 pandan leaves
- Make ready 1 tsp salt
- Get 3 slices ginger
- Make ready Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Get 4 garlic
- Get 6 big shallots
- Prepare 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Get Main
- Make ready 20 Fried anchovies
- Take 1 tsp salt
- Make ready 1 tbsp sugar
- Take 2 boiled egg
- Prepare 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Make ready peanuts
- Get Chicken
- Get 2 tbsp belachan
- Make ready 1 egg
- Make ready potato starch
- Make ready 1 chicken stock
- Make ready 1 tsp sugar
This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi lemak literally means 'rice' and 'fat'.
So that is going to wrap it up for this special food nasi lemak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
