Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Take 500 gr lamb (minced)
- Prepare 1 onion
- Make ready 1 clove garlic
- Make ready 1 bunch coriander
- Get 1 bunch fresh mint
- Prepare 1 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- Take 1/2 tsp cayenne
- Get 1 lime
- Prepare salt and pepper
- Make ready For the sauce
- Prepare 2 tbsp creme fraiche
- Prepare 1 pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Get 1 tsp. cumin
- Get 1 small bunch fresh coriander
- Prepare 1 small bunch mint leaves
- Get salt and pepper
Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top.
So that’s going to wrap it up for this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
