Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kebab hindi (meatballs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kebab Hindi (Meatballs) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kebab Hindi (Meatballs) is something that I’ve loved my whole life.
Kebab Hindi is an authentic Syrian family dinner enjoyed for centuries by Middle Eastern families! Mini lamb meatballs are cooked in a sweet tomato sauce with carrots and potatoes, then served over yellow Saffron rice. This is the best traditional meal you'll ever have! It is the middle eastern meatballs known as kebab hindi (lndian kebab).
To get started with this recipe, we have to first prepare a few components. You can have kebab hindi (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kebab Hindi (Meatballs):
- Take 4 onion, chopped
- Get 2 kg tomato
- Make ready 1 tbsp tomato paste
- Get 750 grams minced lamb meat
- Get 1 salt and pepper
- Prepare 1 pinch onion and garlic powder
- Prepare 1 vegetable oil
While it's called kebab hindi, an Arabic name that translates to Indian kebab, the person who invented or named it clearly has not been to India or learned Indian cuisine as it has nothing to do with Indian food! Its called kebab hindi, meaning Indian kebab, keeping in mind, this is a Syrian dish :P. Gola Kebab is made from mutton (lamb meat) that can be relished as a side dish with a vegetarian meal. This recipe is so versatile that it fits best in the category of finger food (starters) to be served in a party.
Instructions to make Kebab Hindi (Meatballs):
- Mix the salt,pepper, onion powder and garlic powder with the meat by hands.
- Shape the meat into oval shaped meat balls by your hands
- On a shallow pan, fry the meat balls until golden from all sides
- Peel the tomatoes and cut into small peices
- Remove the meat from pan and fry the onion with the remaining oil
- Put the tomato and the fried onions together in a cooking pot for 1 hour on a medium fire or until the tomato turns very sofy
- Place the meat balls and the cooked tomatoes together in an oven dish and put it in the oven for around 40 minutes on 220°C
- Additionally it can be served with either rice or bread
Gola Kebab is made from mutton (lamb meat) that can be relished as a side dish with a vegetarian meal. This recipe is so versatile that it fits best in the category of finger food (starters) to be served in a party. Kebab hindi translates to Indian kebab, but it's as closely related to the subcontinent as McDonald's French fries are indebted to Lyon, France. In other words, this is a Syrian dish. Skewer one meatball at a time alternating with pieces of onion and bell pepper.
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