Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Make ready jovial capellini brown rice pasta
- Make ready chicken breast, sliced
- Get button mushroom, sliced
- Prepare garlic clove, minced
- Make ready green onion for garnishing
- Get pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that’s going to wrap it up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
