Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kofftey or meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kofftey or meat balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kofftey or meat balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kofftey or meat balls:
- Make ready 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Prepare 3 medium Onions chopped
- Get 1 tbsp Green chillies paste or to taste
- Make ready 1/2 tbsp Salt or to taste
- Take 1/2 tbsp Cumin powder
- Make ready 3/4 tbsp Coriander powder
- Prepare 1/4 tbsp Turmeric powder
- Take 4-6 tbsp Gram flour or bread crumbs
- Take 3 Eggs
- Take 3 tbsp Fresh coriander chopped
- Prepare Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap it up with this special food kofftey or meat balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
