Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jay's lamb meatball with curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Jay's Lamb meatball with Curry sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jay's Lamb meatball with Curry sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Prepare Lamb meatball
- Get 1 lb Ground lamb
- Take 1/4 cup Italian bread crumbs
- Make ready 2 egg yolks
- Get 1 tsp curry powder
- Get 1/4 tsp salt
- Make ready Curry sauce
- Prepare 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Take 1 tsp curry powder
- Prepare 1 tbsp fish sauce
- Get 1/2 tsp sesame oil
- Prepare 1 tsp cayenne powder
Simmer gently until the lamb meatballs are cooked through. Serve over your choice of rice, cauliflower rice, or baby spinach. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
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