Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Meat Balls in Spaghetti cups is something that I have loved my entire life. They’re nice and they look fantastic.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Divide spaghetti into prepared muffin tin and make a well in the center of each.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Prepare B. Meat Balls (browned)
  2. Get Store bought or homemade
  3. Make ready Homemade meat balls recipe (browned)
  4. Prepare Ground meat (beef/lamb)
  5. Get 2 eggs
  6. Make ready 2 tsp chicken bullions/chicken seasoning powder
  7. Take 1/2 c panko bread crumb
  8. Take 1/4 c parmesan
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp ground pepper
  11. Make ready Meatball sauce/gravy
  12. Prepare 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Take 1 1/2 cups bolognese sauce
  15. Prepare 1/2 tsp garlic powder
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Make ready 2 tbsp sweet chilli sauce
  18. Get To taste - ground pepper
  19. Prepare A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Get 2 large eggs
  22. Get 1 1/2 cup shredded mozzarella
  23. Get 1/2 cup grated parmesan
  24. Make ready 1 cup bolognese sauce
  25. Prepare 2 tbsp tomato ketchup
  26. Take Cooking spray (spray muffin tray)

You can make them with any kind of spaghetti including whole-wheat or gluten-free. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Recommended Video Bring a large pot of lightly salted water to a boil. Bring a large pot of salted water to a boil over high heat.

So that is going to wrap it up with this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!