Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek wedding soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.
Greek Wedding Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek Wedding Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Wedding Soup:
- Get Meatballs
- Make ready 1 lb Ground Lamb
- Take 1 Rose Mary
- Get 3 each eggs
- Prepare 1 Rice
- Make ready 1 Pepper
- Prepare 1 Salt
- Get 2 tbsp Sweet basil
- Take 1 can Chicken stock
- Make ready Soup
- Make ready 1 1/2 gallon Chicken stock
- Take 1 box Spinach
- Make ready 1 each Red Onion
- Make ready 1 Cerlery
- Prepare 1 Chicken Stock
- Take 1 box fuculli pasta
This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.
Instructions to make Greek Wedding Soup:
- Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
- Place meat balls on a flat pan and bake until done. 350°F for 14 min.
- While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
- Start your paasta in a separte pot and cook until almost done drain and set on side.
- Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
- Add meatballs and pasta and cook for 10 min. - - And Serve.
Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.
So that is going to wrap it up with this special food greek wedding soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
