Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy zucchini stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Dont fully cook if a crunchy texture is desired. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Prepare 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Make ready 2 eggs
- Prepare 3/4 C breadcrumbs
- Make ready 1/4 C worcestershire sauce
- Get 1 T garlic powder
- Prepare 2 t onion powder
- Take 2 t dried oregano
- Make ready 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl. Place in a shallow baking dish, drizzle with olive oil, and season with Italian seasoning, garlic powder,. Place the beef, zucchini, onion, garlic, Parmesan, dill, breadcrumbs, and eggs in a bowl. Add salt and pepper generously and mix everything with your hand.
So that is going to wrap it up with this exceptional food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
