Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade meat balls in spaghetti cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my entire life. They are nice and they look fantastic.

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Prepare B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Take Homemade meat balls recipe (browned)
  4. Take Ground meat (beef/lamb)
  5. Make ready 2 eggs
  6. Take 2 tsp chicken bullions/chicken seasoning powder
  7. Prepare 1/2 c panko bread crumb
  8. Make ready 1/4 c parmesan
  9. Take 1 tsp garlic powder
  10. Prepare 1 tsp ground pepper
  11. Prepare Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Make ready 1/2 tsp garlic powder
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Get 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Get A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Take 2 large eggs
  22. Prepare 1 1/2 cup shredded mozzarella
  23. Take 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Baked Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. All you need is some pasta sauce, meatballs, parmesan cheese and an optional egg to hold them together. Easy to make ahead of time for a party.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

All you need is some pasta sauce, meatballs, parmesan cheese and an optional egg to hold them together. Easy to make ahead of time for a party. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Bring a large pot of salted water to a boil over high heat. In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper.

So that’s going to wrap this up with this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!