Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. Kofteh Tabrizi (Persian giant meat balls) Recipe by Rozina Dinaa - Cookpad Kofteh Tabrizi (Persian giant meat balls) This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, deliciou. more Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs.
Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Get 400 g ground meat (half beef/ half lamb)
- Take 2 onions
- Get 200 g yellow split peas, cooked
- Take 70 g rice, cooked
- Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Take 5-6 baby potatoes
- Take to taste Salt and pepper
- Get Ingredients for filling
- Make ready 1 cooked and peeled egg for each meat ball
- Make ready 1 prune for each meat ball
- Take 1/2 tsp barberries for each meat ball
- Take Some crushed walnuts
- Make ready 1 large onion, chopped and fried
- Get Ingredients for sauce
- Get 4 tbsp. tomato paste
- Prepare 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Prepare to taste Salt and pepper
- Make ready Oil
One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Koofteh Tabrizi, Gigantic Meatballs, an Iranian Delicious Dish A dish of Koofteh Tabrizi, ready to be served This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose.
Steps to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Ingredients for meatless "meatballs" include lots of lovely fragrant herbs including mint and ruby red barberries. These "meatballs" are called koofteh in Persian which basically means "pounded".
So that is going to wrap it up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
