Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lamb massaman curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamb Massaman Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.
To get started with this recipe, we have to first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Make ready 2 clove Garlic
- Make ready 1 Dried red chilli
- Take 6 Clove
- Get 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Take 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Coriander seeds
- Prepare 1/2 teaspoon Shrimp paste(optional)
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Take 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Make ready 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Make ready 1 teaspoon Baking soda
- Make ready 1/2 teaspoon Salt
- Take Ingredients for curry:
- Make ready 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Prepare 1 teaspoon Sugar
- Make ready 1 tablespoon Fish sauce
- Get 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Mix together the garlic and ginger in a large bowl, add the lamb and mix well. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
So that’s going to wrap it up for this special food lamb massaman curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
