Kofftey or meat balls
Kofftey or meat balls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofftey or meat balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Kofftey or meat balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kofftey or meat balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kofftey or meat balls:
  1. Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
  2. Get 3 medium Onions chopped
  3. Take 1 tbsp Green chillies paste or to taste
  4. Prepare 1/2 tbsp Salt or to taste
  5. Prepare 1/2 tbsp Cumin powder
  6. Prepare 3/4 tbsp Coriander powder
  7. Get 1/4 tbsp Turmeric powder
  8. Make ready 4-6 tbsp Gram flour or bread crumbs
  9. Prepare 3 Eggs
  10. Get 3 tbsp Fresh coriander chopped
  11. Get Oil for frying
Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

So that’s going to wrap it up for this special food kofftey or meat balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!