MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

MASALA KOFTE (Masala Meatballs) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. MASALA KOFTE (Masala Meatballs) is something that I’ve loved my whole life.

Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

To begin with this particular recipe, we must prepare a few components. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Prepare 🌻For Making Kofta:
  2. Take 1/2 kg lamb / beef / mutton/ chicken mince
  3. Make ready 3 tsp peanuts
  4. Take 2 tsp cumin seeds
  5. Make ready 2 tsp sesame seeds
  6. Make ready 8 button red chilli
  7. Take 1 tsp salt or to taste
  8. Make ready 1 tsp ginger & garlic paste
  9. Get 2 medium onions
  10. Take 1 egg
  11. Prepare 🌻To Make Masala:
  12. Make ready 2 large onions grind to a paste
  13. Get 1 & 1/2 cup yogurt
  14. Get 1 Tbsp ginger & garlic paste
  15. Prepare 1 tsp salt or to taste
  16. Get 1 lemon juice
  17. Take 1 tsp red chilli powder
  18. Prepare 1 Tbsp coriander powder
  19. Get 6-7 curry leaves
  20. Get 2-3 green chilli
  21. Make ready handful fresh coriander
  22. Make ready 1/2 cup oil
  23. Take 1 tsp garam masala powder

Here is how you do that. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.

Instructions to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices. Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

So that’s going to wrap this up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!