Spicy lamb meatballs with a tangy yoghurt sauce
Spicy lamb meatballs with a tangy yoghurt sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Prepare 500 gr lamb (minced)
  2. Take 1 onion
  3. Get 1 clove garlic
  4. Get 1 bunch coriander
  5. Make ready 1 bunch fresh mint
  6. Prepare 1 tsp ground cumin
  7. Make ready 1/4 tsp ground cinnamon
  8. Make ready 1/2 tsp cayenne
  9. Prepare 1 lime
  10. Take salt and pepper
  11. Take For the sauce
  12. Make ready 2 tbsp creme fraiche
  13. Get 1 pot natural yoghurt
  14. Prepare zest of the lime used in meatball mixture
  15. Make ready 1 tsp. cumin
  16. Prepare 1 small bunch fresh coriander
  17. Make ready 1 small bunch mint leaves
  18. Take salt and pepper

This keto lamb meatball appetizer will not last long once you make it. If using skewers, lightly oil the meatballs, and then place three on each skewer. Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs.

Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy 😊😊

Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.

So that is going to wrap this up for this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!