Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life.
Add New Orleans-Style Flavor With Our Cajun Seasoning Blend. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Make ready 1 lb ground beef
- Make ready 1 lb ground lamb
- Take 2 eggs
- Take 1/2 cup Italian bread crumbs
- Take 2 tbs cajun spice
- Take 1 tsp garlic powder
- Get For the sauce
- Take 3 tbs butter
- Get 3 tbs flour
- Get 1 shallot, chopped
- Make ready 1 qt half and half
- Take 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Make ready 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
Hot Cajun Meatballs This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Creole cooking, an African-Spanish-French medley, calls for more tomatoes, butter and cream, but less spices than Cajun cooking.
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