Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan lamb meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Lamb Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moroccan Lamb Meatballs is something which I have loved my entire life.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
To get started with this recipe, we must prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Get 3 tbsp panko
- Take 2 tsp coriander
- Make ready 1.5 tsp cumin
- Get 1.5 tsp salt
- Take 1.5 tsp pepper
- Make ready 1 egg
- Make ready 28 oz crushed tomatoes
- Get Feta
- Take Pistachios
- Get 1 tbsp mint
These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. In a small bowl mix the lamb with spices, egg and breadcrumbs. These lamb meatballs are an easy way to introduce yourself to some of the key flavors of Moroccan cuisine.
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