Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb burgers/ meat balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
Lamb burgers/ meat balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lamb burgers/ meat balls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Prepare 1 lb ground lamb
- Make ready 1/2 packages frozen spinach
- Get 1 oz feta cheese
- Get 2 buns (optional)
- Get 2 slice cheese (optional)
Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb.
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
So that’s going to wrap it up for this exceptional food lamb burgers/ meat balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
