Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.

Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare For Meatballs
  2. Make ready 13/4 cups minced meat (lamb/chicken/beef)
  3. Prepare 1/3 cup breadcrumbs
  4. Make ready 1/3 cup chopped parsley
  5. Take 1/4 cup grated parmesan
  6. Get 1 egg
  7. Make ready 1 teaspoon red chilli flakes
  8. Make ready 2 garlic cloves minced
  9. Make ready 2 teaspoon oregano
  10. Make ready 1/2 teaspoon salt
  11. Prepare 2-3 tablespoons olive oil
  12. Make ready For Spaghetti sauce
  13. Prepare 1/2 cup onion minced
  14. Get 3 cups tomatoes puree
  15. Prepare 2 teaspoon tomato chilli sauce
  16. Get 1 bay leaf
  17. Take 2 teaspoon olive oil
  18. Take to taste Table salt
  19. Make ready 13/4 cups cooked spaghetti as per package instructions
  20. Make ready 2 tbsp oregano, parsley and grated cheese to garnish

Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.

So that’s going to wrap this up with this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!